Bistrot charolais: restaurant
Bistro Charolais offers you a warm welcome, with its impressive fireplace, rôtisserie and bread oven.
Taste local products, Charolais meat, traditional bone-in ham with Saulieu cream, escargots, oeufs en meurette, Burgundy cheeses and pears in wine.
Bistro Charolais also offers you the Grands Crus de Bourgogne. They are available either à la carte or per glass.
The local menu is at € 32
A board of the day, a loupiots menu and a Burgundian cuisine menu are also available.
TERROIR MENU AT € 32.00
6 escargots de Bourgogne in shell
Home-made terrine and onion jam
Casserole-style oeufs en meurette
Mushroom puff pastry
Charolais piece with shallots
Bone-in ham and Saulieu cream
Pike-perch mousseline with crayfish coulis
Estouffade of beef bourguignon
Regional cheese platter
Fromage blanc faisselle and its red fruit jam
The board desserts
(Cheese + dessert: € 5 supplement)
*Starter /Main course or Main course/Dessert at € 22.00